Ohad Amzallag brings his cooking straight to your home, with bespoke menus designed around the nature of the event, the number of guests and the preferences of his hosts.
Together with a team of professionals, including cooks, service staff and dishwashers, he provides a complete service, from preparing the dishes to serving them and clearing up at the end of the meal.
Around the occasion, the number of guests and your preferences.
Chefs, waiting staff and dishwashers.
From preparation on site to the end of the meal.
A meal of several courses served one after another at the table, built around a menu created especially for the occasion, with particular care given to ingredients, culinary techniques and presentation.
For a special dinner, a birthday, a proposal
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A selection of dishes presented as a buffet, tailored to the nature of the event and the number of guests. Ideal for private and corporate events.
For a bar or bat mitzvah, an engagement, a corporate reception
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A generous meal served in the middle of the table, with an assortment of salads, starters, slow-cooked dishes and main courses for guests to share.
For family celebrations, Rosh Hashanah, Passover
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On Fridays, Ohad comes to his clients’ homes with his team to prepare the Shabbat meal on site, with a menu adapted to the family’s preferences and the number of guests.
To host on Friday night without spending the day in the kitchen
Book a FridayA few recent plates and tables.
Tell us the date, the place and the number of guests: Ohad will come back to you with a menu proposal.