Restaurant Consulting & Support
Developing, creating and supporting kosher restaurants in France
Ohad Amzallag offers professional consulting and support to kosher entrepreneurs and restaurateurs in France, drawing on more than 30 years of experience in the restaurant and fine dining world.
His services are designed both for new establishments in the design and opening phase and for existing restaurants looking to develop their cuisine, raise the quality of their dishes and improve the way they operate.
Book a meeting
You are opening a restaurant
Concept, kitchen, menu, organisation and launch preparation: support from the first idea to the first service.
Your restaurant is already open
Dish quality, food costs, kitchen organisation, menu renewal: an outside eye and practical solutions.
Areas of expertise
Culinary concept development
Defining a culinary identity, choosing a style of cuisine and creating a concept suited to the target clientele and the restaurant’s identity.
Restaurant creation and support
Professional support from the initial idea to the restaurant’s opening, including kitchen design, organisation of work processes and preparation for launch.
Menu creation
Developing menus and dishes, selecting ingredients, costing, and producing recipe specification sheets suited to the restaurant’s concept.
Team training
Professional training for kitchen teams, rolling out recipes, working methods and standards for preparation and presentation.
Optimising existing restaurants
Analysing how the kitchen is organised, improving the quality of dishes, reducing food costs and increasing operational efficiency.
Ongoing culinary support
Regular advice to restaurants, creation of new dishes, menu renewal and maintaining consistent culinary quality.
Guefen, the proof is on the plate
Ohad founded Guefen in Paris. As the world’s first kosher restaurant to enter the Michelin Guide and Gault & Millau, it showed that a kosher table can aim for the very top. That is the method he passes on today.
[References: restaurants he has advised, with their agreement]
Let’s talk about your project.
A first conversation to understand your restaurant and your goals.